Stain Colors and Finish
Color and texture will vary in old wood from piece to piece which makes exact color matching difficult. The unfinished barn wood surfaces vary greatly from orange to brown, light to dark and rustic to smooth. While every effort will be made to keep colors, stains and texture consistent with our samples please note these variables are often out of our control. This product is an excellent choice for those whose decor will tolerate a range of character and the beauty of natural "imperfections". Every effort should be made to order pieces going in the same room at the same time, as they will be processed together.
ANTIQUE WALNUT ON PINE
ANTIQUE WALNUT ON OAK
GOLDEN BROWN ON PINE
GOLDEN BROWN ON OAK
FRUIT WOOD ON PINE
FRUIT WOOD ON OAK
BROWN CHERRY ON PINE
BROWN CHERRY FINISH ON OAK
BLACK WASH ON PINE
DRIFTWOOD WASH
AMBER
EXPRESSO
LIGHT WALNUT
WE CAN SEND COLOR SAMPLES
Pedestals
CROWN PEDESTAL
PINE PEDESTAL
EMPIRE PEDESTAL
FLUTED PEDESTAL
.jpgw.jpg)
TIERED PEDESTAL
TUSCANY PEDESTAL
JG PEDESTAL
Trestles
HALF MOON TRESTLE
HYBRID (ORIG./MOON) TRESTLE
MISSION TRESTLE
ORIGINAL TRESTLE
WIDE ORIGINAL TRESTLE
TUSCANY TRESTLE
VINEYARD TRESTLE
SAWBUCK TRESTLE
.jpg)
X TRESTLE
VENETIAN TRESTLE
Legs
TURNED LEG STYLE
STRAIGHT / TAPERED LEG
CABRIOLE / CAB LEG
THREE LEG STYLES
LEG WITH SHELF
J-CAB LEG STYLE
BLACK RUB THROUGH
Wood Textures
SMOOTH TEXTURE ON OLD PINE
MEDIUM
SMOOTH CENTER CUT WOOD
VERY RUSTIC
VERY RUSTIC TEXTURE ON OLD PINE
SMOOTH OLD CHESTNUT GRAIN
Standard Colors, Samples Available!
WE CAN SEND COLOR SAMPLES
SNOW WHITE
OYSTER WHITE
BUTTERMILK
MARIGOLD
MUSTARD
HALF SLATE
SLATE
FEDERAL BLUE
SOLDIER BLUE
PUMPKIN
SALEM RED
BARN RED
HALF LEXINGTON GREEN
LEXINGTON GREEN
HALF BAYBERRY
BAYBERRY
HALF TAVERN
BAYBERRY (L) TAVERN (R)
HALF TAVERN (S) TAVERN (R)
BLACK
TAUPE
BLACK(L) TAUPE (R)
Other Options
1" BREADBOARD ENDS
4" BREADBOARD ENDS
NO BREAD BOARD ENDS
RUSTIC NO SAWMARKS
SAWMARKS
WITH BREAD BOARD ENDS
STANDARD ROUNDED EDGE
SQUARED EDGE
ROUTERED OGEE EDGE
Breadboard ends are a centuries old technique that was originally used to prevent warping and cracking of very wide planks. Today the planks we use are not as wide and, with the construction technique we use, breadboard ends are now optional. Throughout the year, especially in the drier and colder months, you may notice that the breadboard end extends beyond the rest of the tabletop. Rest assured, it is performing its intended function and is not defective. It will recede in the warmer, more humid months. Tables with no breadboard ends will have stretchers mounted on the backside for extra support.
Lumber Thickness
*The national standard for lumber thickness is referred to by the "1/4" system". The quarter system calls out the boards rough thickness in ¼" increments. The rough thickness refers to the thickness of the board before it has been planned smooth. For example a board that has a rough thickness of 4/4" was 1" thick before it was planed. After the board is planed the thickness should be 13/16", or close to ¾". A (1") or (2") thick table therefore will not be a true one or two inches by the time it is ready to be made into a table. Similarly, the standard widths run between 36"-38", custom widths available.
Furniture Maintenance
Our barn wood products are all triple sealed with environmentally friendly water based products. These products protect the wood from environmental damage and will resist watermarks. Surfaces should be cleaned with a damp sponge. Commercial cleaners and polishes should be avoided as solvents in these products can damage the existing finish.
